Kitchen Crew

We are searching for organized, energetic Kitchen Staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

To be successful as Kitchen Staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.
Kitchen Staff Responsibilities:

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef.
  • Sweeping and mopping floors, as required.
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations.
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the Kitchen Manager.
  • Cleaning trash cans and disposing refuse on a regular basis.

Kitchen Staff preferred requirements:

  • High school diploma or equivalent.
  • Prior experience in a similar position.
  • Thorough knowledge of food safety procedures.
  • Excellent organizational, time management, and multitasking abilities.
  • Outstanding interpersonal skills.
  • Ability to lift up to 50 pounds.
  • Capacity to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to work shifts, over weekends, and on holidays, as needed.

Job Types: Full-time, Part-time, Temporary

Pay: $8.00 - $13.00 per hour

Benefits:

  • Employee Discount

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night Shift
  • Weekends

Experience:

  • Kitchen: 1 year (Preferred)

Work authorization:

  • United States (Required)

Work Location:

  • One location

Employment Length:

  • Varies

Typical start time:

  • 10AM

Typical end time:

  • 12AM

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Uniform:

  • Employer-supplied hairnets and gloves
  • Employer-supplied uniform
  • Sleeveless shirts/tank tops not allowed
  • Shorts, skirts not allowed
  • Jewelry not allowed
  • Facial piercings not allowed
  • Visible tattoos not allowed

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Company's website:

  • shishacafesa.com

Company's Facebook page:

  • https://www.facebook.com/ShishaCafeSA

Work Remotely:

  • No
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