In the past, the theme hotel management transaction processing mainly used the traditional manual management method. This management method has the shortcomings of low management efficiency, cumbersome operation process, and poor confidentiality. The long-term manual management mode will produce a large number of text catering reservations and texts. Data, which brings a lot of difficulties to the query, update and maintenance of the transaction. With the advent of the Internet era, the coverage of the network is now very comprehensive, and people’s demand for the network is also increasing. In order to reduce the workload of managers and improve their efficiency, the network platform is adopted Create a convenient and efficient theme hotel management system to optimize the management business. Through this website, users can view relevant information online. It can be said that the theme hotel management system is a website that is biased towards practical applications.
This article introduces the design of the theme hotel management system. The website is designed and implemented using the most popular SSM framework in JSP, Eclipse editor, and MySQL database. Website functions include system user management, catering and gourmet management, catering reservation management, room management, room reservation management and other modules. The design framework of the entire system is outlined, the construction of the system software development and compilation environment is introduced, and the function of each module and the design process of the program call relationship are explained.
System function structure diagram
This system mainly includes multiple functional modules such as catering and food management, room management, and room reservation. The following is a brief description of the requirements of these functional modules. Different permissions correspond to the requirements of the corresponding functional modules. The administrator has the highest level of permission, so the corresponding requirements are the most. The following briefly explains the requirements of each permission according to different permissions.
The functional requirements for the administrator are as follows:
The administrator has the highest authority, and can manage the system's food, room information, room reservations and other information in a unified manner.
Administrators can add administrators, add more administrators, and can modify and delete administrator information.
Regarding food, the administrator can add food, remarks, food number, food name, price, introduction, category, picture and other information about the food, the added food will be displayed in the system, and it can also be carried out by keywords Search query, the administrator can also modify and delete related food and beverages.
Regarding room reservation management, users can add room reservations, add remarks about room reservations, order number, room number, room type, price, departure time, floor, check-in time, facilities, reservation amount, booker, number of reservations and other information. The added room reservations will be displayed in the system, and you can search and query by keywords, and the administrator can also modify and delete related room reservations.
Regarding room management, the administrator adds the room, and adds the remarks about the room, order number, room number, room type, price, introduction, departure time, floor, check-in time, facilities, pictures, reservation amount, reservation person, reservation quantity and other information , The added rooms will be displayed in the system, you can also search and query by keywords, and the administrator can also modify and delete related rooms.
Regarding the catering reservation management module, users can add catering reservations, such as adding catering reservation remarks, catering number, catering name, order number, price, category, reservation amount, reservation person, reservation quantity and other information, and added catering reservations will be displayed In the system, you can also search by keywords, and the administrator can also modify and delete related catering reservations.
The user's corresponding functional requirements are as follows:
Users can register through the system, and users who have completed the registration and passed the system audit can query and modify their basic information, such as modifying the login password and other functions.
Users can browse online through the website, check the website's rooms, catering reservations, catering and delicacies, and can also make reservations on the website.
SSM hotel management system front-end part of the interface
SSM hotel management system backend part of the interface
Chapter 1 Introduction
1.1 Development Background
1.2 Development Significance
1.3 Research Content
Chapter 2 Introduction to Main Technologies and Tools
2.1 JSP Technology
2.2 SSM Framework
2.2.1 Spring Framework
2.3 MySQL Database
Chapter 3 Chapter System Analysis
3.1 Feasibility Analysis
3.1.1 Economic Feasibility
3.1.2 Technical Feasibility
3.1.3 Operational Feasibility
3.2 Demand Analysis
3.3 Business Process Analysis
3.4 Data Process Analysis
Chapter 4 System Design
4.1 System Structure Design
4.2 Functional Module Design
4.3 Database Design
4.3.1 ER Diagram Design
4.3.2 Table Design
Chapter 5 System Realization
5.1 Realization of the Main Page
5.2 Realization of the Registration Module
5.3 Realization of the Login Module
5.4 Realization of the Food and Beverage Management Module
5.5 Realization of the Room Management Module
5.6 Food Reservation Management The realization of the module
5.7 The realization of the room reservation management module
Chapter 6 System Test
6.1 Test Purpose
6.2 Test Overview
6.3 Unit Test
6.3.1 Login Test
6.3.2 Food and Beverage Management Test
6.3.3 Room Management Test
6.4 Test Results
Chapter 7 Summary